6. Make a good breakfast in 5 minutes.
If you want to have a tasty and nutritious breakfast, you can make such baskets with ham, eggs, and cheese. They won’t take much time and they are delicious. You can read the detailed recipe here.
5. Cook your meatballs in an oven.
You can add meatballs to soup and eat them separately. In order to control the size of the meatballs and to flip them, use a special muffin tin. You can find out more here.
4. To get rid of extra fat, add rice.
Adding dry rice to the bottom of the tin will help you get rid of extra grease during cooking. It was checked here.
3. A simple way to cook several dishes at the same time
This is a really easy way to cook the necessary number of dishes in advance. For example, if you are getting ready for some event. If you want to cook chicken with 2 or 3 flavors, click here.
2. Blanching vegetables
Blanching is steaming or boiling food for 2 or 3 minutes. This method helps to keep vegetables fresh and to make them soft. For example, before baking or frying, boil asparagus in water for a few minutes. You can blanch almost anything: tomatoes (to peel them easier), onions, or broccoli. Here, you can see how a tomato is blanched.
1. This is how you should marinate onions to make it tasty:
You can marinate beetroots, carrots, onion, celery, and pretty much any vegetable. If you cook these vegetables this way, they get a great taste and flavor. They can be a base for an exotic sauce. Here is an example of an onion.
Do you have your own cooking tips? Share them in the comments section below.
Preview photo credit vryheidherald